Craft mouthwatering BBQ drumsticks with various recipes: marinate chicken drumsticks in tangy sauce with garlic, onion powder, etc.; roast at 400°F (200°C) for 40-45 mins; or use a soy sauce, vinegar marinade, bake for 45-50 mins, and broil for smoky flavor. Enjoy these delicious, evenly browned treats as a side or main course.
“Indulge in the mouth-watering allure of our BBQ Drumstick Recipe – a hearty, tangy treat that’s perfect for any gathering. This guide takes you through every step, from selecting the freshest ingredients like boneless drumsticks and high-quality BBQ sauce, to a meticulous preparation process. Learn the art of marinating for maximum flavor, then master the cooking technique for tender, juicy results. Discover creative serving suggestions and tips to make your BBQ experience unforgettable.”
- Ingredients & Preparation
- – List of necessary ingredients and their quantities
- – Detailed steps for marinating and preparing the drumsticks
Ingredients & Preparation
For a mouthwatering BBQ drumstick recipe, gather your ingredients: meaty chicken drumsticks, a blend of tangy BBQ sauce, garlic, onion powder, paprika, salt, and pepper. Start by preheating your oven to 400°F (200°C). Next, in a large bowl, mix together the BBQ sauce, minced garlic, onion powder, smoked paprika, salt, and pepper until well combined. Add the chicken drumsticks to the bowl, ensuring each piece is thoroughly coated with the flavorful sauce.
Place the drumsticks on a baking sheet lined with parchment paper, making sure they aren’t overlapping. Bake for 40-45 minutes, flipping them halfway through to achieve even browning and ensure they’re cooked through. The drumsticks are ready when the meat is tender and easily pulls away from the bone, leaving you with a delicious BBQ treat.
– List of necessary ingredients and their quantities
To craft these mouthwatering BBQ drumsticks, gather the following ingredients for a delicious and smoky treat. You’ll need 1 kilogram of chicken drumsticks, marinated in a mixture of ¼ cup apple cider vinegar, ½ cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon paprika, and a pinch of cayenne pepper. For an extra kick, add 1 tablespoon of your favorite hot sauce. Combine these wet ingredients in a large bowl and toss the drumsticks until they’re evenly coated. Let them sit for at least 30 minutes to allow the flavors to penetrate.
Once marinated, preheat your oven to 400°F (200°C) and arrange the drumsticks on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through to ensure even cooking. After roasting, turn up the heat to 450°F (230°C) and continue to cook for another 10 minutes, basting with any remaining marinade for a glossy finish. Your BBQ drumsticks are ready when they’re golden brown and the sauce thickens slightly, serving as the perfect side or main course for any gathering.
– Detailed steps for marinating and preparing the drumsticks
To create a mouthwatering BBQ drumstick recipe, start by preparing your ingredients for an immersive marinating experience. In a large resealable bag, combine 1/4 cup each of soy sauce, apple cider vinegar, and olive oil, along with 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 2 cloves of minced garlic, and 1 teaspoon each of paprika, salt, and pepper. Add the drumsticks to the bag, ensuring they’re fully coated in the marinade. Seal the bag tightly and place it in the refrigerator for at least 4 hours or, preferably, overnight.
After marinating, preheat your oven to 375°F (190°C). Remove the drumsticks from the marinade, shaking off any excess, and place them on a baking sheet lined with parchment paper. Brush each drumstick generously with your favorite BBQ sauce. Bake for 45-50 minutes, flipping halfway through, until they’re crispy and the internal temperature reaches 165°F (74°C). For an extra smoky flavor, broil them for an additional 2-3 minutes at the end of cooking.
