Craft perfect BBQ drumsticks with a simple, flavorful marinade of olive oil, soy sauce, garlic, ginger, smoked paprika, chili powder, and brown sugar. Marinate chicken drumsticks for 2+ hours, then grill until charred, finishing in the oven with reserved marinade for 20-25 minutes. Enjoy this delicious, spicy BBQ drumstick recipe.
“Indulge in a mouthwatering culinary adventure with our mouthwatering BBQ Drumstick Recipe – a game-changer for your barbecue sessions. These succulent, caramelized drumsticks are a perfect blend of spicy and sweet flavors that will tantalize your taste buds. Learn the art of preparing this delicious dish, from marinating the meat to achieving a crispy exterior. Discover serving ideas and variations to elevate your BBQ experience.”
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions for the drumsticks
Ingredients & Preparation
To craft these mouthwatering BBQ drumsticks with a spicy caramelized exterior, start by selecting high-quality chicken drumsticks. Rinse them under cold water and pat dry with paper towels for a crisp finish. In a large bowl, combine your favorite BBQ sauce, a drizzle of olive oil, salt, pepper, garlic powder, paprika, cayenne pepper, and brown sugar. Whisk everything together until well incorporated. Add the drumsticks to the marinade, ensuring each piece is coated evenly. Let them sit in the refrigerator for at least 30 minutes (or up to overnight) to allow the flavors to penetrate the meat. Preheat your grill or smoker to a medium-high heat setting before cooking. Remove the drumsticks from the marinade and place them on the hot grill, basting them with reserved sauce as they cook for an unforgettable BBQ drumstick recipe result.
– List of required ingredients with quantities
To craft these mouthwatering BBQ drumsticks with a spicy caramelized exterior, gather the following ingredients:
1. 2 pounds (900g) chicken drumsticks, skin on
2. 3 tablespoons olive oil
3. 2 teaspoons salt
4. 1 teaspoon black pepper
5. 1 tablespoon smoked paprika
6. 1 teaspoon cayenne pepper (adjust to taste)
7. 1/2 cup barbecue sauce
8. 1/4 cup brown sugar
9. 2 cloves garlic, minced
10. 1 tablespoon soy sauce
11. 1 teaspoon vinegar
Mix together olive oil, salt, black pepper, smoked paprika, cayenne pepper, barbecue sauce, brown sugar, minced garlic, soy sauce, and vinegar in a large bowl until well combined. Add the chicken drumsticks to the bowl, ensuring each piece is coated evenly with the marinade. Cover and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to penetrate the meat.
– Step-by-step preparation instructions for the drumsticks
To craft these mouthwatering BBQ drumsticks with a spicy caramelized exterior, start by preheating your oven to 400°F (200°C). Next, prepare the marinade by mixing together olive oil, soy sauce, garlic, ginger, paprika, chili powder, and brown sugar. Place the chicken drumsticks in a large bowl and pour over the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours—the longer they marinate, the more flavorful they’ll be.
After marinating, remove the drumsticks from the fridge and preheat your grill or grill pan to medium-high heat. Brush the excess marinade off the drumsticks (reserving some for basting) and place them on the grill. Cook for about 5 minutes per side, until nicely charred and caramelized. Then, reduce the heat to low, baste with reserved marinade, and finish cooking in the oven for 20-25 minutes, turning occasionally, until tender and fully cooked.
