Prepare mouthwatering BBQ drumsticks by preheating the oven to 375°F (190°C), tossing coated drumsticks in butter, baking for 40 minutes, brushing with BBQ sauce, and finishing for 15-20 minutes. For optimal tenderness, marinate drumsticks for 2-4 hours or overnight in a blend of BBQ sauce, olive oil, vegetable oil, salt, and pepper before patting dry for a crispy texture.
Discover the ultimate comfort food with our fall-off-the-bone BBQ chicken drumstick recipe. These succulent, crispy-skinned drumsticks are a powerhouse of flavor, perfect for any gathering or cozy night in. Learn how to achieve tender meat and a delectable crust with our simple marination technique and detailed cooking method. We’ll guide you through every step, from ingredient selection to serving suggestions, ensuring you create a mouthwatering BBQ drumstick experience.
- Ingredients and Preparation
- – List of necessary ingredients with precise measurements
- – Step-by-step preparation process for marinating the chicken
Ingredients and Preparation
To craft a mouthwatering fall-off-the-bone BBQ chicken drumstick meal, gather the following ingredients for this classic BBQ drumstick recipe: meaty chicken drumsticks, a blend of aromatic spices, and a tangy, sweet BBQ sauce. For an extra touch, consider adding garlic, brown sugar, paprika, salt, pepper, and vinegar to the mix, ensuring a burst of flavor in every bite.
Before cooking, prepare your BBQ drumstick recipe by preheating the oven to 375°F (190°C). Toss the chicken drumsticks in a mixture of melted butter and seasoned spice rub. Arrange them on a baking sheet lined with parchment paper, ensuring they are not overcrowded. Bake for about 40 minutes or until the drumsticks are golden brown and cooked through. Once baked, brush each drumstick generously with BBQ sauce and continue to bake for an additional 15-20 minutes, allowing the sauce to caramelize and create a crispy exterior.
– List of necessary ingredients with precise measurements
To create a fall-off-the-bone BBQ chicken drumstick meal, gather the following ingredients for a mouthwatering BBQ drumstick recipe:
1. Chicken Drumsticks: 1.5 kg (3 lbs), patted dry with paper towels.
2. Dry Rub: 3 tablespoons of paprika, 2 tablespoons of brown sugar, 2 tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of salt, and 1 teaspoon of black pepper.
3. BBQ Sauce: 1 cup of your favorite store-bought or homemade BBQ sauce.
4. Olive Oil: 3 tablespoons for coating the drumsticks.
5. Garlic Cloves: 4 cloves, minced finely.
6. Fresh Thyme: 2 sprigs, chopped finely (or 1 teaspoon dried thyme).
Mix the dry rub ingredients in a small bowl and rub each drumstick generously with olive oil before coating them evenly in the rub mixture. Combine minced garlic and chopped thyme, then brush this mixture over the drumsticks. This step ensures a flavorful base for your BBQ chicken drumsticks.
– Step-by-step preparation process for marinating the chicken
To create a fall-off-the-bone BBQ chicken drumstick meal, marinating is key to achieving tender, flavorful meat. Start by mixing together your favorite BBQ sauce with a blend of oils (like olive and vegetable) and a dash of salt and pepper in a shallow dish. Next, place the chicken drumsticks in the marinade, ensuring each piece is well-coated. Cover the dish and let it sit in the refrigerator for 2-4 hours (or even overnight for maximum flavor infusion). Before cooking, remove the drumsticks from the marinade, shaking off any excess sauce, and pat them dry with a paper towel. This step ensures a crispier exterior when grilled or baked.