Create mouthwatering BBQ drumsticks with simple, effective recipes. Preheat your oven to 400°F (200°C), marinate and coat drumsticks in homemade BBQ sauce, then bake for 30-45 minutes until tender and crispy. Use a combination of ketchup, vinegar, brown sugar, garlic, paprika, and cayenne for a delicious glaze. Serve as a family meal or gathering favorite.
Crispy Baked Drumsticks with Homemade BBQ Sauce: A Flavorful Delight
Indulge in a mouthwatering culinary adventure with our mouthwatering BBQ drumstick recipe. These crispy, golden baked drumsticks, drizzled in a homemade BBQ sauce, offer a twist on traditional barbecue. The article guides you through the entire process, from gathering the ingredients for BBQ drumsticks to mastering the baking technique for that perfect, crunchy skin. Learn to craft a delicious, unique BBQ sauce and discover how to serve these mouthwatering sticks as the ultimate party pleaser. Get ready to impress with this easy yet extraordinary BBQ drumstick recipe.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
- Baking Technique
Ingredients and Preparation
To create these mouthwatering BBQ drumsticks, you’ll need just a few simple ingredients: crisp, juicy chicken drumsticks, a homemade BBQ sauce made from scratch with a blend of sweet and smoky flavors, and a touch of garlic and spices to enhance the taste. The preparation process is straightforward yet rewarding. Start by preheating your oven to 400°F (200°C) to ensure perfectly crispy skin. Next, marinate the drumsticks in a mixture of olive oil, salt, pepper, and paprika for an hour, allowing the flavors to penetrate the meat. After marination, brush on the homemade BBQ sauce generously and bake for 30-40 minutes, flipping halfway through, until the sauce caramelizes and sticks to the tender chicken.
– List of required ingredients with quantities
To create these mouthwatering Crispy Baked Drumsticks smothered in homemade BBQ sauce, you’ll need just a few simple ingredients. This BBQ drumstick recipe serves 4-6 people, perfect for a family meal or gathering friends around the table. Start by preheating your oven to 400°F (200°C). In a small bowl, whisk together 1/2 cup of ketchup, 1/4 cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch each of salt and pepper. For the drumsticks, pat them dry with paper towels and season generously on all sides with salt and pepper. Toss the marinated chicken pieces in the prepared BBQ sauce until fully coated, ensuring every bite is infused with that classic smoky flavor. Place the drumsticks on a lined baking sheet, skin-side down for crispy perfection, and bake for 40 minutes. After 40 minutes, flip each drumstick over and brush the top with an additional layer of sauce. Return to the oven for another 25-30 minutes, or until the meat is tender and the skin is crispy and golden brown.
– Step-by-step preparation process
To create crispy baked drumsticks slathered in homemade BBQ sauce, start by preheating your oven to 400°F (200°C). Next, prepare the drumsticks by patting them dry with paper towels and seasoning generously with salt and pepper on all sides. In a small bowl, whisk together your favorite BBQ sauce ingredients – tomato paste, vinegar, brown sugar, garlic, paprika, and a pinch of cayenne for a spicy kick.
Toss the drumsticks in the sauce until they are completely coated. Place them on a baking sheet lined with parchment paper, ensuring they aren’t overlapping. Bake for 40-45 minutes or until the meat is tender and the skin is crispy and golden brown. Brush the drumsticks with extra sauce during the last 10 minutes of cooking for an extra glaze.
Baking Technique
When preparing crispy baked drumsticks with homemade BBQ sauce, mastering the baking technique is key to achieving the perfect texture and flavor. Preheat your oven to a temperature that promotes even cooking, typically around 400°F (200°C). This high heat helps sear the exterior of the drumsticks, creating a crispy skin while keeping the meat tender inside. Place the marinated drumsticks on a lined baking sheet, ensuring they are not crowded together to allow for proper air circulation. Baking in batches can help maintain optimal temperature and prevent the sauce from burning before the meat is cooked through. During the baking process, brush on the homemade BBQ sauce liberally – this not only adds flavor but also helps create a glaze that makes the drumsticks extra crispy.