Create mouthwatering BBQ drumsticks with a simple recipe. Start by marinating chicken drumsticks in oil and spices, then bake until crispy. Coat in a homemade BBQ sauce blend of ketchup, vinegar, brown sugar, garlic, paprika, black pepper, and cayenne (optional). Continue baking to caramelize the sauce for a savory glaze. This method yields crispy, flavorful drumsticks perfect for any gathering.
“Indulge in the mouth-watering combination of crispy, perfectly baked drumsticks slathered in a homemade BBQ sauce—a true game-changer for your barbecue repertoire. This comprehensive guide provides every step and secret to achieving delectable BBQ drumsticks that are sure to impress. From selecting the best ingredients to mastering the art of coating, we’ve got you covered. Get ready to elevate your grilling game with this ultimate BBQ drumstick recipe.”
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Steps to prepare the drumsticks
- Baking Method
- – Detailed explanation of the baking process
Ingredients & Preparation
To create these mouthwatering crispy baked drumsticks covered in homemade BBQ sauce, gather a few simple ingredients. Start with high-quality chicken drumsticks, ensuring they’re fresh and meaty for the best texture. For the BBQ sauce, combine mouthwatering flavors with a blend of tomato-based ketchup, tangy apple cider vinegar, smoky brown sugar, savory garlic, and aromatic spices like paprika and black pepper. Don’t forget a touch of cayenne pepper for an optional kick.
Before baking, prepare your drumsticks by gently coating them in a mixture of oil and spices, allowing the flavors to permeate the chicken. Then, bake them until golden brown and crispy. Once baked, brush on the homemade BBQ sauce, ensuring every drumstick is evenly coated. Continue baking until the sauce caramelizes, creating a delectable glaze that seals in the juices and enhances the overall taste.
– List of required ingredients with quantities
To create a mouthwatering BBQ drumstick recipe, gather the following ingredients:
– 8 whole chicken drumsticks
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Mix together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a saucepan over medium heat until well combined. Simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly. This homemade BBQ sauce is what will elevate your crispy baked drumsticks to a whole new level of flavor. Once the sauce is ready, toss the chicken drumsticks in the mixture, ensuring each piece is evenly coated.
– Steps to prepare the drumsticks
To prepare crispy baked drumsticks with homemade BBQ sauce, start by preheating your oven to 400°F (200°C). Next, thoroughly rinse and pat dry a pack of whole chicken drumsticks. In a large bowl, combine a marinade made from olive oil, salt, pepper, garlic powder, paprika, and brown sugar. Add the drumsticks to the bowl and toss until they are evenly coated with the marinade. Ensure each drumstick is fully saturated for maximum flavor penetration.
After marinating for at least 30 minutes (or up to 4 hours in the fridge), arrange the drumsticks on a lined baking sheet, leaving some space between them for even cooking. Bake for 25-30 minutes, or until the meat starts to pull away from the bone and the skin is deeply browned and crispy. While the drumsticks bake, prepare your homemade BBQ sauce by combining ketchup, vinegar, brown sugar, garlic, onion powder, and a pinch of cayenne pepper in a saucepan. Simmer until thickened, then set aside to cool slightly before brushing it onto the baked drumsticks for an irresistible finish.
Baking Method
To achieve crispy baked drumsticks with a delicious homemade BBQ sauce, start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and place the drumsticks in a single layer, ensuring they are not overlapping. This arrangement allows for even cooking and crisping. Brush each drumstick generously with the homemade BBQ sauce, making sure to coat them evenly. The direct heat from the oven will help create a delightful crispy exterior while keeping the meat tender inside.
Bake for approximately 25-30 minutes or until the skin is golden brown and the meat is cooked through. During the baking process, baste the drumsticks with additional sauce every 10 minutes to ensure they remain moist and infused with flavor. Once baked, remove from the oven and let them rest for a few minutes before serving to allow the juices to redistribute throughout the meat. This simple yet effective baking method results in mouthwatering BBQ drumsticks that are sure to be a hit at any gathering.
– Detailed explanation of the baking process
The key to achieving crispy baked drumsticks lies in a precise combination of dry and wet ingredients, followed by a calculated baking process. Start by patting the drumsticks dry with paper towels; this step is crucial for ensuring an even, crispy crust. Next, rub them generously with your favorite spice blend—a simple mix of salt, pepper, garlic powder, and paprika will do, or feel free to experiment with more complex blends for a personalized kick. Then, evenly coat the drumsticks in a thin layer of oil, allowing the spices to adhere.
Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup. Place the seasoned drumsticks on the sheet, ensuring they are not overlapping, as this will prevent them from becoming soggy. Bake for approximately 35-40 minutes or until the meat is tender and the skin is nicely browned and crisp. For an extra crispy finish, consider flipping the drumsticks halfway through baking and finishing them under a preheated broiler for a minute or two.